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Discover our Wood-Fired Frise, a traditional Italian treat with a distinctive flavor and texture. Crafted with care using time-honored techniques and cooked over a wood fire, these artisanal bread rings offer a unique and authentic taste experience.

 

Features:

  • Artisanal Craftsmanship: Our Wood-Fired Frise are made using traditional Italian methods, with each ring carefully baked twice over a wood fire. This process imparts a distinctive, smoky flavor and a crisp texture that captures the essence of authentic Italian baking.

 

  • Versatile and Flavorful: Perfect for enjoying on their own or paired with a variety of toppings such as cheeses, cured meats, or fresh vegetables, our Wood-Fired Frise are versatile enough to complement any meal. Their satisfying crunch and unique flavor make them an excellent choice for appetizers or a refined snack.

 

Varieties:

  • Wood-Fired Frise: Featuring a traditional recipe, these frise are baked over a wood fire to deliver a crisp texture and a rich, smoky flavor that embodies classic Italian baking.
  • Whole Wheat Wood-Fired Frise: Made with wholesome whole wheat flour and baked over a wood fire, these frise offer a hearty, nutty flavor with a robust texture and the distinctive smoky notes of wood-fired baking.
  • Barley Wood-Fired Frise: Crafted with barley flour and baked over a wood fire, these frise provide a unique, slightly sweet flavor and a satisfying crunch, enhanced by the smoky aroma of traditional wood-fired baking.

 

Elevate your snacking experience with Wood-Fired Frise. Crafted to deliver a perfect balance of flavor and texture, these artisanal bread rings bring a touch of Italian tradition and authenticity to your home. Whether as a thoughtful gift or a versatile addition to your pantry, they are a true expression of Italy’s rich culinary heritage. Enjoy the distinctive crunch and smoky flavor in every bite.

 

Weight: 400 g / 0,88 lb

Wood-Fired Frise (Frise cotte a Legna)

SKU: D09
€2.92Price
  • Shelf life: 10 months

    Nutritional information per 100g: Energy kJ 1554/kcal 366, Fat 1,6g of which Saturated Fatty Acids 0,7g, Carbohydrates 76g of which Sugars 1,8g, Protein 11g and Salt 1,8g

    Ingredients: remilled durum wheat semolina, water, brewer's yeast and salt

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