Discover our Wholemeal Flour, a premium whole grain flour that embodies the essence of wholesome, traditional milling. Made from the entire wheat kernel, this flour retains all the natural bran, germ, and endosperm, delivering a rich, nutty flavor and superior nutritional value for a variety of baking and cooking needs.
Features:
- Whole Grain Milling: Our Farina Integrale is produced using a process that grinds the entire wheat kernel, preserving all its natural components. This results in a flour that is coarser and more textured than refined flours, providing a deeper flavor and higher fiber content. The artisanal milling technique ensures that each batch retains the essential nutrients and robust flavor of the whole grain.
- Versatile and Nutritious: Ideal for a range of recipes, from hearty breads and robust pizza dough to wholesome muffins and rustic pastries, our Farina Integrale enhances your culinary creations with its rich texture and nutty flavor. Its high fiber content and natural nutrients make it a great choice for healthier baking and cooking.
Elevate your baking and cooking with Farina Integrale. Crafted to deliver a balance of texture, flavor, and nutritional value, this whole grain flour brings a touch of traditional craftsmanship to your kitchen. Whether as a staple in your pantry or as a thoughtful gift for a health-conscious cook, Farina Integrale ensures exceptional results in every recipe. Enjoy the wholesome texture and rich flavor in every dish.
Weight: 1000 g / 2,20 lb
Wholemeal Flour (Farina Integrale)
Shelf life: 6 months
Nutritional values per 100g : Energy value Kj 1440 / Kcal 366; Protein 5.95g; Fat 1.42g of which saturated fatty acids 0.386g; Carbohydrates 80.13g of which sugars 0.12; Fibre 2.4g; Salt 0g