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Discover our Whole-grain Golosotti with No Added Sugar, a wholesome Italian treat that combines the rich, nutty flavor of whole grains with a mindful approach to sweetness. These artisanal biscuits are crafted with care and high-quality ingredients to deliver a perfect blend of natural flavor and satisfying crunch, all without added sugars.

 

Features:

  • Artisanal Craftsmanship: Our Golosotti Integrali Senza Zuccheri Aggiunti are made using classic Italian recipes, incorporating whole grain flour to enhance both flavor and nutrition, while thoughtfully excluding any added sugars. Each biscuit is carefully baked to achieve a crisp, golden exterior and a hearty, wholesome interior, reflecting the essence of traditional Italian baking with a health-conscious twist.

 

  • Versatile and Flavorful: Perfect for enjoying on their own or paired with a variety of beverages such as tea, coffee, or herbal infusions, our Golosotti Integrali Senza Zuccheri Aggiunti are versatile enough to complement any meal or snack time. Their satisfying crunch and natural whole grain flavor make them an excellent choice for those seeking a healthier treat without sacrificing taste.

 

Elevate your snacking experience with Golosotti Integrali Senza Zuccheri Aggiunti. Crafted to deliver a perfect balance of flavor and texture, these artisanal biscuits bring a touch of Italian tradition and wholesome goodness to your home. Whether as a thoughtful gift or a cherished addition to your pantry, they are a true expression of Italy’s rich culinary heritage. Enjoy the delightful crunch and naturally nutty flavor in every bite.

 

Weight: 250 g / 0,55 lb

Whole-grain Golosotti with No Added Sugar (Golosotti Integrali senza Zuccheri)

SKU: G14
€3.76Price
  • Shelf life: 10 months

    Nutritional values per 100g : Energy kJ 2524/kcal 603, Fat 27.6g of which Saturated Fatty Acids 5.2g, Carbohydrates 73.7g of which Sugars 22g, Protein 11g, Salt 0.5g

    Ingredients: wholemeal wheat flour, sweetener: maltitol, EGGS, olive oil, UHT MILK, raising agents, cream of tartar, sodium bicarbonate and ammonium bicarbonate

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