Discover our Wheat Flour Type 2, a high-quality flour that exemplifies the essence of traditional Italian milling. Made from premium soft wheat and ground to a coarser texture than Tipo 00, Tipo 0, and Tipo 1, this flour is ideal for those seeking a more rustic and flavorful ingredient for their baking and cooking.
 
Features:
Artisanal Milling: Our Farina di Grano Tenero Tipo 2 is crafted using traditional milling techniques that retain the natural bran and germ of the wheat. This slightly coarser flour offers a richer flavor and higher nutritional content compared to finer flours. The meticulous grinding process ensures that each batch preserves the essential qualities of the wheat, delivering a unique texture and taste.
 
Versatile and Flavorful: Perfect for a variety of recipes, including hearty bread, rustic pizza dough, and artisanal pastries, our Farina di Grano Tenero Tipo 2 enhances your culinary creations with its robust texture and rich flavor. Its coarser texture provides a more substantial bite, making it an excellent choice for both traditional and innovative dishes.
 
Elevate your baking and cooking with Farina di Grano Tenero Tipo 2. Crafted to deliver a balance of texture, flavor, and quality, this premium flour brings a touch of Italian tradition to your kitchen. Whether as a staple in your pantry or as a thoughtful gift for a culinary enthusiast, Farina di Grano Tenero Tipo 2 ensures exceptional results in every recipe. Enjoy the hearty texture and rich flavor in every dish.
 
Weight: 1000 g / 2,20 lb