Wheat Flour Type 00 is a finely milled flour that is highly prized in Italian cooking for its exceptional quality and versatility. This flour has a high protein content, making it ideal for creating pasta, pizza dough, and a variety of baked goods. Its fine texture allows for easy absorption of water, resulting in a smooth and elastic dough. Perfect for achieving the authentic taste and texture of traditional Italian dishes, Wheat Flour Type 00 is a must-have for any kitchen.
 
Features:
 
High Protein Content: This flour contains a higher level of protein compared to standard all-purpose flour, ensuring a strong gluten structure for excellent dough elasticity.
 
Versatile Use: Ideal for pasta, pizza, bread, and pastries, Wheat Flour Type 00 is perfect for both professional and home bakers looking to create authentic Italian cuisine.
 
Elevate your culinary creations with Wheat Flour Type 00, a premium flour that brings authenticity and quality to your dishes.
 
Weight: 1000 g / 2,20 lb