Discover our Wheat Flour Type 0, a high-quality flour that captures the essence of traditional Italian milling. Made from premium soft wheat and carefully ground to achieve a slightly coarser texture than Tipo 00, this versatile flour is ideal for a wide range of baking and cooking applications.
 
Features:
Artisanal Milling: Our Farina di Grano Tenero Tipo 0 is produced using traditional milling techniques that retain the essential qualities of the wheat. The flour is ground to a slightly coarser texture than Tipo 00, providing a robust and flavorful base for your culinary creations. This meticulous process ensures a balance of quality and performance in every batch.
 
Versatile and Flavorful: Perfect for a variety of recipes, from hearty bread and rustic pizza dough to pasta and pastries, our Farina di Grano Tenero Tipo 0 offers versatility and excellent results. Its slightly coarser texture contributes to a more substantial, artisanal quality, enhancing both everyday meals and special dishes with its rich flavor and texture.
 
Elevate your baking and cooking with Farina di Grano Tenero Tipo 0. Crafted to deliver a balance of texture, quality, and performance, this premium flour brings a touch of Italian tradition to your kitchen. Whether as a staple in your pantry or as a thoughtful gift for a culinary enthusiast, Farina di Grano Tenero Tipo 0 ensures exceptional results in every recipe. Enjoy the robust texture and flavorful results in every dish.
 
Weight: 1000 g / 2,20 lb