Discover our Trofie, a traditional pasta from the Liguria region of Italy that captures the essence of authentic regional cuisine. These artisanal pasta shapes are crafted with care and high-quality ingredients to deliver a perfect blend of texture and flavor, making them an ideal choice for a variety of dishes.
Features:
- Artisanal Craftsmanship: Our Trofie are made using cherished Italian techniques, ensuring each piece is expertly twisted by hand to achieve its distinctive, corkscrew-like form. This traditional approach highlights the essence of Ligurian cooking in every bite, reflecting the region's rich culinary heritage.
- Versatile and Flavorful: Perfect for a wide range of recipes, from the classic Pesto Genovese to hearty meat and vegetable sauces, our Trofie are versatile enough to enhance any meal. Their unique shape and texture hold sauces beautifully, providing a satisfying bite and robust flavor that elevate both everyday meals and special occasions.
Elevate your pasta experience with Trofie. Crafted to deliver a perfect balance of flavor and texture, this regional pasta brings a touch of Italian tradition to your home. Whether as a cherished addition to your pantry or as part of a thoughtful gift, Trofie are a true expression of Italy’s rich culinary heritage. Enjoy the delightful texture and rich taste in every dish.
Weight: 500 g / 1,10 lb
Cook for about 12-15 minutes
Trofie
Shelf life: 24 months
Nutritional information per 100g: Energy kJ 1534/kcal 362, Fat 1.9g of which saturated fatty acids 0.2g, Carbohydrates 72.4g of which sugars 1.1g, Protein 12.5g, Salt 0.01g.
Ingredients: durum WHEAT semolina, water
Contains GLUTEN
May contain traces of SOY and SALT
Country of origin: Italy
Country of origin of durum wheat semolina: EU and non-EUStore at room temperature in a cool, dry place