Strozzapreti is a traditional pasta from central Italy, famous for its twisted, irregular shape that makes it ideal for capturing sauces. Made from high-quality durum wheat semolina, this pasta has a firm texture and an authentic Italian flavor. Its unique shape, resembling hand-rolled dough, is perfect for hearty meat sauces, light vegetable combinations, or creamy sauces. Strozzapreti brings a rustic and traditional touch to any meal, making it a favorite in Italian kitchens.
 
Features:
 
Artisanal Craftsmanship: Strozzapreti is crafted using traditional Italian techniques, ensuring each piece has the perfect texture and shape for holding sauces.
 
Versatile and Delicious: Its twisted form makes it ideal for pairing with a variety of sauces, from rich ragù to simple olive oil and garlic.
 
Bring the authentic taste of Italy to your table with Strozzapreti, a pasta that offers both texture and tradition in every bite.
 
Weight: 500 g / 1,10 lb
Cook for about 12-15 minutes