Strascinati is a traditional Apulian pasta that brings the heart of Southern Italy to your table. Made using the finest durum wheat semolina, this artisanal pasta is hand-formed to achieve its signature shape, resembling small discs or petals. The name "Strascinati" comes from the Italian word "strascinare," meaning "to drag," referring to the technique used to shape the dough. Their texture is perfect for holding rich sauces, making them ideal for hearty, flavorful dishes.
 
Features:
 
Artisanal Craftsmanship: Strascinati pasta is made using traditional Apulian methods, ensuring an authentic taste and texture. Hand-shaped and carefully dried to preserve quality, each piece holds sauces beautifully.
 
Versatile and Flavorful: Whether paired with classic tomato sauces, rich ragù, or vegetable-based toppings, Strascinati is versatile and elevates any dish. Its unique shape makes it ideal for trapping sauces and offering a satisfying bite.
 
Experience the true taste of Apulia with Strascinati, a pasta that embodies the region’s rich culinary traditions.
 
Weight: 500 g / 1,10 lb
Cook for about 12-15 minutes