Discover our Spelt Flour, a premium flour made from ancient spelt wheat, known for its rich, nutty flavor and exceptional nutritional profile. This artisanal flour is carefully milled to preserve the unique characteristics of farro, offering a versatile and wholesome ingredient for a variety of baking and cooking needs.
 
Features:
Ancient Grain Quality: Our Farina di Farro is produced from farro, an ancient wheat variety revered for its nutty taste and high nutritional value. The milling process retains the grain’s natural bran and germ, ensuring that the flour is rich in fiber, protein, and essential minerals, adding both flavor and nutritional benefits to your dishes.
 
Versatile and Wholesome: Ideal for a range of recipes, from hearty breads and savory pizzas to wholesome pastries and rustic pasta, our Farina di Farro enhances your culinary creations with its distinctive flavor and texture. Its slightly coarse grind and unique taste make it a great choice for adding depth and nutrition to both traditional and innovative dishes.
 
Elevate your baking and cooking with Farina di Farro. Crafted to deliver a perfect balance of flavor, texture, and nutrition, this premium flour brings a touch of ancient grain tradition to your kitchen. Whether as a staple for your everyday recipes or as a thoughtful gift for a culinary enthusiast, Farina di Farro ensures exceptional results in every dish. Enjoy the rich flavor and wholesome goodness in every bite.
 
Weight: 1000 g / 2,20 lb