Spelt Flour is a whole grain flour made from spelt, an ancient variety of wheat. Known for its nutty flavor and slightly sweet aroma, this flour is a fantastic alternative to conventional wheat flour. Rich in protein, fiber, and essential nutrients, Spelt Flour enhances the texture and taste of baked goods while providing a nutritional boost. Whether you're making bread, pasta, or pastries, Spelt Flour adds a wholesome touch to your culinary creations.
 
Features:
 
Nutrient-Rich: Spelt Flour is packed with vitamins, minerals, and antioxidants, including magnesium, phosphorus, and B vitamins, supporting overall health.
 
Easier to Digest: Many people find spelt to be easier on the digestive system compared to regular wheat, making it a great option for those with mild sensitivities.
 
Elevate your baking with Spelt Flour, a versatile ingredient that combines flavor, nutrition, and a touch of tradition in every bite.
 
Weight: 1000 g / 2,20 lb