Discover our Spelt Biscuits without Milk and Eggs, a wholesome Italian treat that combines the nutty flavor of spelt wheat with a thoughtful dairy-free and egg-free approach. These artisanal biscuits are crafted with care and high-quality ingredients to deliver a perfect blend of rich flavor and satisfying crunch, making them an ideal choice for any occasion.
 
Features:
Artisanal Craftsmanship: Our Biscotti di Farro Senza Latte e Uova are made using classic Italian recipes, incorporating nutrient-rich spelt (farro) flour while thoughtfully excluding dairy and eggs. Each biscuit is carefully baked to achieve a crisp, golden exterior and a tender, nutty interior, reflecting the essence of traditional Italian baking with an inclusive twist.
 
Versatile and Flavorful: Perfect for enjoying on their own or paired with a variety of beverages such as tea, coffee, or plant-based milk, our Biscotti di Farro Senza Latte e Uova are versatile enough to complement any meal or snack time. Their satisfying crunch and unique spelt flavor make them an excellent choice for those with dietary restrictions or anyone seeking a delicious, wholesome treat.
 
Elevate your snacking experience with Biscotti di Farro Senza Latte e Uova. Crafted to deliver a perfect balance of flavor and texture, these artisanal biscuits bring a touch of Italian tradition and inclusive goodness to your home. Whether as a thoughtful gift or a cherished addition to your pantry, they are a true expression of Italy’s rich culinary heritage. Enjoy the delightful crunch and nutritious farro flavor in every bite.
 
Weight: 250 g / 0,55 lb