Discover our Senatore Cappelli Biscuits without Milk and Eggs, a delightful Italian treat that showcases the distinctive flavor of Senatore Cappelli wheat while catering to those with dietary preferences or restrictions. These artisanal biscuits are crafted with care and high-quality ingredients to deliver a perfect blend of rich taste and satisfying crunch, all without dairy or eggs.
Features:
- Artisanal Craftsmanship: Our Biscotti di Senatore Cappelli Senza Latte e Uova are made using classic Italian recipes, incorporating the nutrient-rich Senatore Cappelli wheat flour while thoughtfully excluding dairy and eggs. Each biscuit is carefully baked to achieve a crisp, golden exterior and a tender, nutty interior, reflecting the essence of traditional Italian baking with an inclusive approach.
- Versatile and Flavorful: Perfect for enjoying on their own or paired with a variety of beverages such as tea, coffee, or plant-based milk, our Biscotti di Senatore Cappelli Senza Latte e Uova are versatile enough to complement any meal or snack time. Their satisfying crunch and unique wheat flavor make them an excellent choice for those with dietary restrictions or anyone seeking a wholesome, delicious treat.
Elevate your snacking experience with Biscotti di Senatore Cappelli Senza Latte e Uova. Crafted to deliver a perfect balance of flavor and texture, these artisanal biscuits bring a touch of Italian tradition and inclusive goodness to your home. Whether as a thoughtful gift or a cherished addition to your pantry, they are a true expression of Italy’s rich culinary heritage. Enjoy the delightful crunch and distinctive Senatore Cappelli flavor in every bite.
Weight: 250 g / 0,55 lb
Senatore Cappelli Biscuits without Milk and Eggs
Shelf life: 10 months
Nutritional values per 100g : Energy kJ 2524/kcal 603, Fat 27.6g of which Saturated Fatty Acids 5.2g, Carbohydrates 73.7g of which Sugars 22g, Protein 11g, Salt 0.5g
Ingredients: wholemeal wheat flour, sweetener: maltitol, EGGS, olive oil, UHT MILK, raising agents, cream of tartar, sodium bicarbonate and ammonium bicarbonate