top of page

Discover our Senatore Cappelli Biscuits, an exquisite Italian treat that highlights the distinctive flavor of Senatore Cappelli wheat, renowned for its rich, nutty taste and nutritional benefits. These artisanal biscuits are crafted with care and high-quality ingredients to offer a perfect blend of traditional flavor and satisfying crunch, making them an ideal choice for any occasion.

 

Features:

  • Artisanal Craftsmanship: Our Biscotti di Senatore Cappelli are made using classic Italian recipes, incorporating Senatore Cappelli wheat flour to enhance the flavor and texture. Each biscuit is carefully baked to achieve a crisp, golden exterior and a tender, nutty interior, reflecting the essence of traditional Italian baking with a touch of heritage.

 

  • Versatile and Flavorful: Perfect for enjoying on their own or paired with a variety of beverages such as tea, coffee, or milk, our Biscotti di Senatore Cappelli are versatile enough to complement any meal or snack time. Their satisfying crunch and unique wheat flavor make them an excellent choice for a refined treat or a special gift.

 

Elevate your snacking experience with Biscotti di Senatore Cappelli. Crafted to deliver a perfect balance of flavor and texture, these artisanal biscuits bring a touch of Italian tradition and wholesome goodness to your home. Whether as a thoughtful gift or a cherished addition to your pantry, they are a true expression of Italy’s rich culinary heritage. Enjoy the delightful crunch and distinctive Senatore Cappelli flavor in every bite.

 

Weight: 250 g / 0,55 lb

Senatore Cappelli Biscuits (Biscotti di Senatore Cappelli)

SKU: G03
€3.76Price
  • Shelf life: 10 months

    Nutritional values per 100g : Energy kJ 2524/kcal 603, Fat 27.6g of which Saturated Fatty Acids 5.2g, Carbohydrates 73.7g of which Sugars 22g, Protein 11g, Salt 0.5g

    Ingredients: remilled durum wheat semolina of the Senatore Cappelli variety, sugar, EGGS, olive oil, UHT MILK, raising agents, cream of tartar, sodium bicarbonate and ammonium bicarbonate

bottom of page