Discover our Rye Flour, a high-quality flour made from rye, celebrated for its rich, earthy flavor and distinctive texture. This artisanal flour is expertly milled to preserve the unique characteristics of rye, offering a robust and nutritious alternative for a variety of baking and cooking needs.
 
Features:
Distinctive Rye Flavor: Our Farina di Segale is crafted from premium rye grains, providing a flour with a deep, hearty flavor and a slightly dense texture. The milling process ensures that the rye’s natural essence is preserved, resulting in a flour that adds complexity and richness to your baked goods.
 
Versatile and Nutritious: Ideal for a range of recipes, including traditional rye breads, rustic pastries, and flavorful crackers, our Farina di Segale enhances your culinary creations with its unique taste and nutritional benefits. Rich in fiber, vitamins, and minerals, this flour supports a wholesome diet while contributing to a variety of delicious dishes.
 
Elevate your baking and cooking with Farina di Segale. Designed to deliver a perfect balance of flavor, texture, and nutrition, this premium rye flour brings a touch of traditional craftsmanship to your kitchen. Whether as a staple for your favorite recipes or as a thoughtful gift for a baking enthusiast, Farina di Segale ensures exceptional results in every dish. Enjoy the hearty flavor and nutritious benefits in every bite.
 
Weight: 1000 g / 2,20 lb