Rice Flour is a versatile ingredient made from finely milled white or brown rice. This gluten-free flour is a staple in many cuisines around the world, particularly in Asian cooking. It has a delicate texture and a mild flavor, making it an excellent choice for baking, thickening sauces, and creating gluten-free recipes. Rice Flour can be used to make noodles, pancakes, and baked goods, providing a light and airy quality to your dishes.
 
Features:
 
Gluten-Free: Rice Flour is an ideal choice for those with gluten sensitivities or celiac disease, allowing everyone to enjoy delicious baked goods.
 
Versatile Usage: Perfect for various culinary applications, from baking to thickening sauces, it can be easily incorporated into both sweet and savory dishes.
 
Elevate your cooking and baking with Rice Flour, a gluten-free alternative that adds texture and flavor to your favorite recipes.
 
Weight: 1000 g / 2,20 lb