Discover our Rice Biscuits without Milk and Eggs, a delightful Italian treat that combines the delicate flavor of rice with a thoughtful approach to dietary needs. These artisanal biscuits are crafted with care and high-quality ingredients to deliver a perfect blend of light, crisp texture and satisfying taste, all while being free from dairy and eggs.
 
Features:
Artisanal Craftsmanship: Our Biscotti di Riso Senza Latte e Uova are made using classic Italian recipes, incorporating rice flour to achieve a unique, delicate flavor and texture, while excluding dairy and eggs. Each biscuit is carefully baked to achieve a crisp, golden exterior and a light, tender interior, reflecting the essence of traditional Italian baking with an inclusive twist.
 
Versatile and Flavorful: Perfect for enjoying on their own or paired with a variety of beverages such as tea, coffee, or plant-based milk, our Biscotti di Riso Senza Latte e Uova are versatile enough to complement any meal or snack time. Their satisfying crunch and subtle rice flavor make them an excellent choice for those with dietary restrictions or anyone seeking a delicious, wholesome treat.
 
Elevate your snacking experience with Biscotti di Riso Senza Latte e Uova. Crafted to deliver a perfect balance of flavor and texture, these artisanal biscuits bring a touch of Italian tradition and inclusive goodness to your home. Whether as a thoughtful gift or a cherished addition to your pantry, they are a true expression of Italy’s rich culinary heritage. Enjoy the delightful crunch and delicate rice flavor in every bite.
 
Weight: 250 g / 0,55 lb