Discover our Rice and Corn Biscuits, a delightful Italian treat that combines the subtle flavors of rice and corn while being completely gluten-free. These artisanal biscuits are crafted with care and high-quality ingredients to offer a perfect blend of light, crisp texture and satisfying taste, ideal for those with gluten sensitivities or dietary preferences.
 
Features:
Artisanal Craftsmanship: Our Biscotti di Riso e Mais Senza Glutine are made using traditional Italian recipes, incorporating rice flour and corn to create a unique and delicate flavor. Each biscuit is carefully baked to achieve a crisp, golden exterior and a light, tender interior, reflecting the essence of classic Italian baking with a gluten-free approach.
 
Versatile and Flavorful: Perfect for enjoying on their own or paired with a variety of beverages such as tea, coffee, or plant-based milk, our Biscotti di Riso e Mais Senza Glutine are versatile enough to complement any meal or snack time. Their satisfying crunch and subtle rice and corn flavor make them an excellent choice for those avoiding gluten or anyone seeking a delicious, wholesome treat.
 
Elevate your snacking experience with Biscotti di Riso e Mais Senza Glutine. Crafted to deliver a perfect balance of flavor and texture, these artisanal biscuits bring a touch of Italian tradition and gluten-free goodness to your home. Whether as a thoughtful gift or a cherished addition to your pantry, they are a true expression of Italy’s rich culinary heritage. Enjoy the delightful crunch and unique flavor of rice and corn in every bite.
 
Weight: 250 g / 0,55 lb