Our Rice and Corn Biscuits blend the goodness of rice flour and corn flour, resulting in a delightful and crunchy treat that's naturally gluten-free. Light and airy, these biscuits provide a subtle sweetness and a satisfying texture, making them an excellent choice for those looking for a wholesome snack. Perfect for enjoying on their own or paired with a variety of dips and spreads, these biscuits bring a taste of Italian tradition to every bite.
 
Features:
 
Naturally Gluten-Free: Made with a blend of rice flour and corn flour, suitable for gluten-sensitive diets.
 
Crispy Texture: Baked to perfection for a light, crunchy bite that is irresistibly delicious.
 
Wholesome Ingredients: Crafted with high-quality, natural ingredients for a guilt-free snack.
 
Weight: 250 g / 0,55 lb