Discover our Rice and Cocoa Biscuits, a delectable Italian treat that combines the delicate flavor of rice with rich cocoa, all while being entirely gluten-free. These artisanal biscuits are crafted with care and high-quality ingredients to deliver a perfect blend of indulgent taste and satisfying crunch, catering to those with gluten sensitivities or dietary preferences.
 
Features:
Artisanal Craftsmanship: Our Biscotti di Riso e Cacao Senza Glutine are made using classic Italian recipes, incorporating rice flour and premium cocoa to create a unique, rich flavor profile. Each biscuit is carefully baked to achieve a crisp, golden exterior and a light, tender interior, reflecting the essence of traditional Italian baking with a gluten-free twist.
 
Versatile and Flavorful: Perfect for enjoying on their own or paired with a variety of beverages such as tea, coffee, or plant-based milk, our Biscotti di Riso e Cacao Senza Glutine are versatile enough to complement any meal or snack time. Their satisfying crunch and rich cocoa flavor make them an excellent choice for those avoiding gluten or anyone seeking a delicious, wholesome treat.
 
Elevate your snacking experience with Biscotti di Riso e Cacao Senza Glutine. Crafted to deliver a perfect balance of flavor and texture, these artisanal biscuits bring a touch of Italian tradition and gluten-free goodness to your home. Whether as a thoughtful gift or a cherished addition to your pantry, they are a true expression of Italy’s rich culinary heritage. Enjoy the delightful crunch and indulgent cocoa flavor in every bite.
 
Weight: 250 g / 0,55 lb