Discover our Manitoba Flour, a high-quality flour renowned for its exceptional strength and versatility. Made from premium wheat varieties and meticulously milled, this flour is ideal for recipes requiring a high gluten content and strong dough structure, such as bread, pizza, and pastries.
 
Features:
Superior Strength: Our Farina Manitoba is crafted from carefully selected wheat varieties known for their high protein content. This results in a flour with outstanding gluten strength, which is crucial for developing a strong, elastic dough. This characteristic ensures excellent rise and texture in a variety of baked goods.
 
Versatile and Reliable: Ideal for a range of applications, from making artisanal bread and robust pizza dough to crafting delicate pastries and enriched doughs, our Farina Manitoba delivers consistent, reliable results. Its ability to absorb large amounts of water makes it perfect for recipes that require high hydration and extended fermentation.
 
Elevate your baking with Farina Manitoba. Designed to provide superior strength and reliability, this premium flour enhances the quality of your baked goods with its exceptional gluten-forming properties. Whether as a staple in your kitchen or as a thoughtful gift for an avid baker, Farina Manitoba ensures exceptional results in every recipe. Enjoy the robust texture and reliable performance in every creation.
 
Weight: 1000 g / 2,20 lb