Our Manitoba Flour is a high-protein flour derived from the hard red spring wheat grown in the Manitoba region of Canada. Known for its exceptional strength and elasticity, this flour is perfect for creating a wide variety of baked goods, including artisan breads, pizza dough, and pastries. Its unique properties help retain moisture and create a perfect rise, resulting in light and airy textures that bakers desire.
 
Features:
 
High Protein Content: With a protein content of around 14%, Manitoba Flour is ideal for yeast-based recipes that require strong gluten development. This ensures excellent rise and structure in your baked goods.
 
Versatile and Reliable: Perfect for bread-making, pizza, and other doughs, Manitoba Flour adapts well to various recipes, providing consistent results every time. Its strength makes it a favorite among professional and home bakers alike.
 
Elevate your baking with our Manitoba Flour, where quality meets performance. This flour empowers you to create exceptional baked goods with ease and confidence.
 
Weight: 1000 g / 2,20 lb