Discover our Hazelnut Heart, exquisite Italian pastries that offer a blend of luxurious flavors and delicate textures. Crafted with high-quality ingredients and traditional techniques, these artisanal treats provide a perfect balance of indulgence and refinement.
Features:
- Artisanal Craftsmanship: Our Cuor di Nocciola and Cuor di Latte are made using cherished Italian recipes, ensuring each pastry is meticulously prepared and baked to perfection. The result is a light, elegant treat with a rich, flavorful core that reflects the essence of classic Italian patisserie.
- Versatile and Flavorful: Ideal for enjoying on their own or paired with a variety of beverages such as coffee, tea, or dessert wine, our Cuor di Nocciola and Cuor di Latte are versatile enough to complement any meal or snack time. Their refined texture and luxurious flavors make them an excellent choice for special occasions or as a sophisticated everyday treat.
Varieties:
- Cuor di Nocciola: Filled with a creamy hazelnut center, these pastries offer a rich, nutty flavor that perfectly complements the delicate pastry exterior.
- Cuor di Latte: Featuring a smooth and sweet milk filling, these pastries provide a comforting and indulgent experience with every bite.
Elevate your dessert experience with Cuor di Nocciola and Cuor di Latte. Crafted to deliver a perfect balance of flavor and texture, these artisanal pastries bring a touch of Italian tradition to your home. Whether as a thoughtful gift or a cherished addition to your pantry, they are a true expression of Italy’s rich culinary heritage. Enjoy the delightful combination of elegant pastry and sumptuous filling in every bite.
Weight: 250 g / 0,55 lb
Hazelnut Heart (Cuor di Nocciola)
Shelf life: 10 months
Nutritional information per 100g: Energy 1762 kJ / 418 kcal, Fat 10.5g of which Saturated Fatty Acids 5.1g, Carbohydrates 69.9g of which Sugars 18.1g, Protein 9.5g and Salt 0.72g
Ingredients: Wheat flour, eggs, sugar, olive oil, hazelnuts 8%, chocolate chips, UHT MILK, ammodium bicarbonate and natural flavouring