Focaccia is a traditional Italian flatbread known for its soft, airy texture and golden, crispy crust. Baked with olive oil and lightly seasoned with salt, Focaccia is a versatile bread that can be enjoyed on its own or used as a base for sandwiches, pizzas, and appetizers. This timeless classic brings the essence of Italian baking into your home, offering a perfect balance of flavors and textures. Whether served as a side dish, snack, or appetizer, Focaccia adds a touch of authenticity to any meal.
Features:
Authentic Italian Recipe: Made using traditional methods and high-quality olive oil to create a soft, flavorful bread with a slightly crisp crust.
Versatile: Focaccia can be paired with a variety of dishes or topped with ingredients like rosemary, tomatoes, or cheese for an added burst of flavor.
Bring the taste of Italy to your table with this artisanal Focaccia, baked to perfection and ideal for any occasion.
Weight: 500 g / 1,10 lb
Focaccia
Durum wheat semolina, water, natural yeast, fresh tomato 17%, peeled tomato 17%, potato 17%, onion 17%, extra virgin olive oil, salt, brewer's yeast, oregano.