Discover our Eliche, a premium pasta crafted using the trafilata al bronzo technique that captures the essence of traditional Italian craftsmanship. These artisanal pasta shapes are made with care and high-quality ingredients to deliver a perfect blend of texture and flavor, making them an ideal choice for a variety of dishes.
 
Features:
Artisanal Craftsmanship: Our Eliche are created using the trafilata al bronzo method, which involves extruding the pasta through bronze dies to achieve its distinctive spiral shape. This traditional technique ensures that the pasta has a rough, textured surface that clings to sauces exceptionally well, reflecting the essence of classic Italian cooking in every bite.
 
Versatile and Flavorful: Perfect for a wide range of recipes, from rich meat sauces to light, creamy dishes, our Eliche are versatile enough to enhance any meal. The spiral shape captures and holds sauces beautifully, providing a satisfying bite and robust flavor that elevate both everyday meals and special occasions.
 
Elevate your pasta experience with Eliche. Crafted to deliver a perfect balance of flavor and texture, this trafilata al bronzo pasta brings a touch of Italian tradition to your home. Whether as a cherished addition to your pantry or as part of a thoughtful gift, Eliche are a true expression of Italy’s rich culinary heritage. Enjoy the delightful texture and rich taste in every dish.
 
Weight: 500 g / 1,10 lb
Cook for about 12-15 minutes