Discover our Durum Wheat Rimacinata Semolina, a premium flour that embodies the tradition and excellence of Italian milling. Made from high-quality durum wheat and refined through a meticulous process, this semolina flour offers a fine texture and rich flavor, making it an exceptional choice for a variety of culinary creations.
 
Features:
Artisanal Milling: Our Semola Rimacinata di Grano Duro is produced using traditional Italian milling techniques that ensure the flour retains its essential qualities. The semolina is finely ground to achieve a smooth texture, while preserving the robust flavor and nutritional benefits of durum wheat. This attention to detail reflects the essence of authentic Italian baking and cooking.
 
Versatile and Flavorful: Ideal for a wide range of recipes, from crafting delicate pasta and traditional Italian breads to creating exquisite pizza dough and savory pastries, our Semola Rimacinata di Grano Duro is versatile enough to enhance any dish. Its refined texture and rich flavor bring a touch of Italian tradition to both everyday meals and special culinary endeavors.
 
Elevate your culinary experience with Semola Rimacinata di Grano Duro. Crafted to deliver a perfect balance of texture, flavor, and quality, this premium flour is a cornerstone of Italy’s rich culinary heritage. Whether as a staple in your kitchen or as a thoughtful gift for a cooking enthusiast, Semola Rimacinata di Grano Duro offers exceptional results in every dish. Enjoy the fine texture and authentic flavor in every recipe.
 
Weight: 1000 g / 2,20 lb