Our Durum Wheat Rimacinata Semolina is a finely milled flour made from high-quality durum wheat. This semolina is ground twice, resulting in a smooth texture that enhances its versatility for a range of culinary applications. Known for its rich flavor and golden hue, it is ideal for making fresh pasta, traditional Italian dishes, and baked goods. This semolina delivers excellent elasticity and a delightful bite, making it a favorite among home cooks and professional chefs alike.
 
Features:
 
Double-Milled for Perfection: The rimacinata process provides a finer texture, perfect for achieving the desired consistency in pasta and other dishes.
 
Rich Flavor Profile: Its robust flavor adds depth to your recipes, ensuring a satisfying culinary experience.
 
Elevate your cooking with our Durum Wheat Rimacinata Semolina, a staple ingredient that brings authenticity and quality to your kitchen creations.
 
Weight: 1000 g / 2,20 lb