Discover our Decorticated Chickling, a distinguished variety of cicerchia, also known as the "cicerchia bean," celebrated for its unique texture and flavor. These decorticated cicerchie are expertly processed to remove their outer skins, making them a versatile and convenient ingredient for a range of culinary creations.
Features:
- Unique Texture and Flavor: Cicerchia Decorticata is processed to remove the outer skins, resulting in a smooth, tender texture that blends seamlessly into various dishes. Their distinct, slightly nutty flavor adds depth and richness to your meals, setting them apart from other legumes.
- Effortless Cooking: The removal of the outer skins allows these cicerchie to cook more quickly than their unprocessed counterparts. This convenience is perfect for busy kitchens, offering a faster cooking time while maintaining a consistent texture and flavor in your dishes.
- Nutritional Benefits: Cicerchia Decorticata is packed with essential nutrients, including protein, fiber, and vitamins. They support digestive health, provide sustained energy, and contribute to a balanced diet, making them a valuable addition to any meal plan.
- Versatile and Convenient: Ideal for a variety of culinary applications, these decorticated cicerchie can be used in soups, stews, salads, and side dishes. Their versatility makes them a great ingredient for both traditional recipes and innovative dishes.
Elevate your culinary creations with Cicerchia Decorticata. These high-quality legumes offer a perfect blend of texture and flavor, enhancing your meals with their nutritional benefits and ease of preparation. Enjoy the unique taste and convenience in every bite, whether you're preparing a comforting stew or a fresh, flavorful salad.
Weight: 500 g / 1,10 lb
Decorticated Chickling (Cicerchia Decorticata)
Shelf life: 18 months
Nutritional values per 100g : Energy value Kj 1216/ Kcal 291; Protein 20g; Fat 2g of which saturated fatty acids 0.98g; Carbohydrates 47.5g of which sugars 3.5g; Fibre 17g; Salt 0g
Ingredients: cannellini beans, borlotti beans, navy beans, kidney beans, shelled peas, pearl barley, black chickpeas.