Discover our Corn Biscuits, a delightful Italian treat that highlights the sweet and subtle flavor of corn, all while being completely gluten-free. These artisanal biscuits are crafted with care and high-quality ingredients to deliver a perfect blend of light texture and satisfying taste, ideal for those with gluten sensitivities or dietary preferences.
 
Features:
Artisanal Craftsmanship: Our Biscotti di Mais Senza Glutine are made using classic Italian recipes, incorporating corn flour to create a unique and delicate flavor. Each biscuit is carefully baked to achieve a crisp, golden exterior and a light, tender interior, reflecting the essence of traditional Italian baking with a gluten-free approach.
 
Versatile and Flavorful: Perfect for enjoying on their own or paired with a variety of beverages such as tea, coffee, or plant-based milk, our Biscotti di Mais Senza Glutine are versatile enough to complement any meal or snack time. Their satisfying crunch and subtle corn flavor make them an excellent choice for those avoiding gluten or anyone seeking a delicious, wholesome treat.
 
Elevate your snacking experience with Biscotti di Mais Senza Glutine. Crafted to deliver a perfect balance of flavor and texture, these artisanal biscuits bring a touch of Italian tradition and gluten-free goodness to your home. Whether as a thoughtful gift or a cherished addition to your pantry, they are a true expression of Italy’s rich culinary heritage. Enjoy the delightful crunch and sweet corn flavor in every bite.
 
Weight: 250 g / 0,55 lb