Discover our Chickpea Flour, a premium chickpea flour that brings a rich, nutty flavor and versatile texture to your cooking and baking. Made from finely ground chickpeas, this artisanal flour is perfect for creating a variety of wholesome and nutritious dishes, offering a delightful alternative to traditional wheat flours.
 
Features:
High-Quality Chickpea Flour: Our Farina di Ceci is crafted from carefully selected chickpeas, ensuring a flour that retains the nutty, earthy flavor and nutritional benefits of the legume. The grinding process produces a fine, consistent texture, ideal for a range of culinary applications.
 
Nutritional Benefits: Rich in protein, fiber, and essential vitamins and minerals, Farina di Ceci adds significant nutritional value to your meals. It supports digestive health, provides sustained energy, and contributes to a balanced diet, making it a great choice for health-conscious cooking.
 
Versatile and Flavorful: Perfect for a wide range of recipes, including gluten-free baking, savory dishes, and thickening agents for soups and sauces, our Farina di Ceci enhances your culinary creations with its unique flavor and texture. It is ideal for making chickpea-based flatbreads, fritters, and other innovative dishes.
 
Elevate your cooking and baking with Farina di Ceci. Crafted to deliver a perfect balance of flavor, texture, and nutrition, this premium chickpea flour brings a touch of versatility and wholesomeness to your kitchen. Whether used in everyday recipes or as a thoughtful gift for a culinary enthusiast, Farina di Ceci ensures exceptional results in every dish. Enjoy the rich, nutty flavor and nutritional benefits of chickpeas in every bite.
 
Weight: 1000 g / 2,20 lb