Buckwheat Flour is a nutritious and gluten-free alternative to traditional wheat flours. Made from ground buckwheat seeds, this flour boasts a unique earthy flavor and a slightly gritty texture that enhances a variety of dishes. Rich in fiber, protein, and essential nutrients, Buckwheat Flour is an excellent choice for pancakes, bread, and other baked goods. Its versatile nature allows for both sweet and savory creations, making it a staple for health-conscious bakers.
 
Features:
 
Nutritious Choice: Buckwheat Flour is packed with vitamins and minerals, including magnesium, iron, and B vitamins, making it a healthy addition to your diet.
 
Gluten-Free: Naturally gluten-free, this flour is suitable for individuals with gluten sensitivities or those following a gluten-free diet.
 
Elevate your baking with Buckwheat Flour, a wholesome ingredient that brings unique flavor and nutritional benefits to your favorite recipes.
 
Weight: 1000 g / 2,20 lb