Discover our Biscuits without Milk and Eggs, a delicious Italian treat that caters to those who prefer or require dairy-free and egg-free options. These artisanal biscuits are crafted with care and high-quality ingredients to deliver a perfect blend of rich flavor and satisfying crunch, making them an ideal choice for any occasion.
Features:
- Artisanal Craftsmanship: Our Biscotti Senza Latte e Uova are made using classic Italian recipes, thoughtfully crafted to exclude dairy and eggs while still delivering exceptional taste and texture. Each biscuit is carefully baked to achieve a crisp, golden exterior and a tender, flavorful interior, reflecting the essence of traditional Italian baking with an inclusive twist.
- Versatile and Flavorful: Perfect for enjoying on their own or paired with a variety of beverages such as tea, coffee, or plant-based milk, our Biscotti Senza Latte e Uova are versatile enough to complement any meal or snack time. Their satisfying crunch and rich flavor make them an excellent choice for those with dietary restrictions or anyone seeking a delicious treat.
Elevate your snacking experience with Biscotti Senza Latte e Uova. Crafted to deliver a perfect balance of flavor and texture, these artisanal biscuits bring a touch of Italian tradition and inclusive goodness to your home. Whether as a thoughtful gift or a cherished addition to your pantry, they are a true expression of Italy’s rich culinary heritage. Enjoy the delightful crunch and delectable flavor in every bite.
Weight: 250 g / 0,55 lb
Biscuits without Milk and Eggs (Biscotti senza Latte e Uova)
Shelf life: 10 months
Nutritional values per 100g : Energy kJ 2524/kcal 603, Fat 27.6g of which Saturated Fatty Acids 5.2g, Carbohydrates 73.7g of which Sugars 22g, Protein 11g, Salt 0.5g
Ingredients: soft wheat flour, sugar, olive oil, raising agents, cream of tartar, sodium bicarbonate and ammonium bicarbonate